Cricket fans are rushing to One8 Commune’s Hitech City branch, its newest outlet. First floor of the Loft building is where it is located. Why? This one is among the restaurants associated with cricket legend Virat Kohli. At the entrance to this eatery stands a sign bearing “Hyderabad Kohling!”, which has become the latest site for photoshoots.
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one8 commune virat kohli’s choice
The interiors incorporate earthy shades of light brown and include furniture made out of cane and wicker, as well as lamps and fans. There is a background view of a high rise made of glass and metal. They have vibrant colours from blue through yellow. It has seating that can be on eye level or higher up; besides that, it also lets ample sunlight enter the room making it feel much bigger. In its evening openings, it becomes a center for drinks, food and even entertainment till late into the night.
There must be plenty of cricket memorabilia on display; from menus to hipster bar equipment used for serving drinks all shouting sports. Interestingly enough there is one décor item so beautiful that nearly everyone who walks in wants to take a picture with it: this digital live-signed jersey was worn by Virat Kohli on his visit with RCB team to the restaurant in Hyderabad during their match.
one8 commune cricketer’s favorites
A few examples from cricketer’s favorites will certainly feature on the list including delicious mushroom cream avocado cheese. A few adjustments make this crimson dish steamed dim sum. The crimson shade comes about because beetroot juice has been included when preparing the dim sum wrap dough. When you bite into it for the first time, warm cream cheese melts away revealing squishy avocado bite sometimes there will be piece of shitake mushroom accompanying woodsy, garlicky flavors truffle oil.
On display at Rahul S were cocktails that could feed four people at the bar. It contains vodka and gin, together with blue pea blossom tea for mixing in white spirit – trophy pour. For tequila lovers looking for a bit of punch in their drinks, mango picante, which combines mango with spicy flavours is not bad because I couldn’t finish a drink that served four.
According to One8’s corporate chef Agnibh Mudi, “We now have eight restaurants all across the country.” Each restaurant has several of Virat’s favorite dishes. Also, we have had parts of our menu adjusted to the liking of people from different cities. In Hyderabad we’ve put our love for hotness into some paneer, prawn and chicken dishes. We are also working on a soy version of haleem and have local favorites like Hyderabadi khatti dal, anda keema and pav. That much work turned out pretty well.
The topic of regional flavors was when Byadgi mirchi paneer and lime chilli pickled hot prawns were served. Paneer characterized as spicy due to full flavoring and considerable heat caused by the chili. Similarly, it was quite hot because pickled lemon prawns used green chilies. The last touch is local addition of curry-patta tadka (curry leaf tempering).
one8 commune For those who prefer something less rich then an avocado flat bread would be an ideal choice
Menu with a variety of dishes such as Modern Indian, regional, Asian and continental cuisines. These include pizza, khatti dal, mutton rogan josh, sliders and international favorites like laksa and hawker-style noodles. Under the same section called “Pasta and Large Plates”, there are also some old-fashioned options like penne grilled fish or spaghetti aglio e olio.
But since it was still early for dinner I preferred to go in for kheema ghotala which tasted lovely accompanied by warm toasted pav topped with butter.
Moreover, when it comes to desserts one can choose from coconut tres leches; burnt basque cheesecake and tiramisu cornetto temptations. Because the insects would not leave me alone I decided not to sit outside.
